Lemon Herb Couscous
Bright and fresh, this lemon herb couscous is the perfect side dish. With pearl couscous, fresh herbs, and lemon juice, it’s easy, vibrant, and delicious!
Servings 3 Servings
Calories 238kcal
Equipment
- Small saucepan with lid
- Measuring cups and spoons
- Wooden spoon or spatula
- Citrus juicer (optional)
- Chopping board and knife
Ingredients
- ½ tablespoon olive oil
- 1 cup pearl couscous
- 1½ cups chicken broth or vegetable broth
- ½ large lemon juiced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons fresh herbs parsley, basil, oregano, etc., finely chopped
Instructions
- Toast the Couscous: In a small saucepan, heat ½ tablespoon of olive oil over medium-high heat. Add the couscous and toast until slightly browned, about 2 minutes.
- Add Liquid: Pour in the broth, cover the pan, and increase heat to high to bring it to a boil.
- Simmer: Once boiling, reduce the heat to low. Simmer for 15 minutes or until all liquid is absorbed.
- Season and Serve: Turn off the heat and stir in lemon juice, olive oil, salt, black pepper, garlic powder, and fresh herbs. Adjust seasoning to taste. Serve and enjoy!
Notes
- If you want to make this recipe gluten-free, you can use quinoa or rice instead of couscous.
- If you don't have chicken or vegetable broth, you can use water instead. However, the dish will have less flavor.
- You can use any combination of fresh herbs that you like. Parsley, basil, and oregano work well, but you can also use cilantro, thyme, or rosemary.
Nutrition
Serving: 1Serving | Calories: 238kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 401mg | Potassium: 120mg | Fiber: 3g | Sugar: 0.04g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg