Italian BBQ Sauce
This rich and tangy Italian BBQ sauce combines the deep flavors of balsamic vinegar, brown sugar, and Dijon mustard for a versatile glaze or dipping sauce that elevates any dish. Perfect for grilled meats, marinades, or as a flavorful topping!
Servings 6 Servings
Calories 118kcal
Equipment
- Small saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
Ingredients
- 1 cup balsamic vinegar
- ¾ cup ketchup
- ⅓ cup brown sugar
- 1 clove clove minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: Add balsamic vinegar, ketchup, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper to a small saucepan. Stir well until all ingredients are fully incorporated and the mixture is smooth.
- Simmer the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce the Sauce: Let the sauce simmer for about 15 minutes or until reduced by ⅓. The sauce should thicken and develop a deep, rich flavor.
- Cool and Serve: Remove the saucepan from the heat and allow the sauce to cool slightly. Use immediately or store in an airtight container for later use.
Notes
- Customization: Feel free to adjust the sweetness, tanginess, or spice level by tweaking the amounts of sugar, mustard, or pepper.
- Storage: Store in an airtight container in the refrigerator for up to one week. Reheat gently before using.
- Usage: This sauce works beautifully as a glaze for grilled meats, a dipping sauce, or even a marinade.
Nutrition
Serving: 1Serving | Calories: 118kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 544mg | Potassium: 176mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg