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Hot Honey Sauce

Quick & easy hot honey sauce recipe with honey, cayenne pepper, smoked paprika, and butter. A versatile condiment for a sweet and spicy kick
Course Condiement/Sauce
Cuisine Southern
Prep Time 5 minutes
Servings 1 Cup (8 Servings)
Calories 123kcal
Author Meghan Birnbaum

Ingredients

  • ¼ cup honey
  • ¾ teaspoon cayenne pepper plus more if desired
  • 1 tablespoon smoked paprika
  • ¼ cup melted butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Instructions

  • In a bowl, combine the honey, cayenne pepper, smoked paprika, melted butter, garlic powder, and kosher salt. Stir until thoroughly combined.
  • Store the hot honey sauce in an airtight container in the refrigerator for up to 2 weeks.
  • To use the sauce, allow it to come to room temperature or warm it gently in the microwave on half power until it becomes loose.
  • Drizzle the hot honey sauce over your favorite dishes, such as fried chicken, pizza, or roasted vegetables, to add a sweet and spicy kick.

Notes

      • Use a good quality honey: The flavor of the sauce depends largely on the quality of the honey. Use a good quality honey that has a distinct and robust flavor.
      • Mix the ingredients thoroughly: Make sure all the ingredients are mixed well to ensure that the flavors are evenly distributed throughout the sauce.
      • Adjust the heat level to your preference: The amount of cayenne pepper used in the recipe can be adjusted to your preference. Start with a small amount and add more if you prefer a spicier sauce.
      • Store the sauce properly: Store the hot honey sauce in a glass jar with a lid or an airtight container in the refrigerator for up to 2 weeks.
      • Let the sauce come to room temperature before using: If the sauce has been refrigerated, let it come to room temperature or warm it gently in the microwave on half power until loose before using.
      • Experiment with different variations: Try different variations of the recipe by adding lemon juice, vinegar, herbs, or different spices to customize the sauce to your preference.

Nutrition

Serving: 2tablespoon | Calories: 123kcal | Carbohydrates: 11g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sugar: 11g