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Grinder Sauce

This grinder sauce is a zesty concoction of chopped Giardiniera, creamy mayonnaise, tangy red wine vinegar, and flavorful herbs, creating the perfect condiment to elevate your Italian Sandwich experience.
Course Condiement/Sauce
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 778kcal
Author Meghan Birnbaum

Equipment

  • Medium bowl (for mixing sauce)
  • Measuring cups and spoons
  • Spoon or silicone spatula (for stirring)

Ingredients

  • ½ cup chopped Giardiniera
  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • Kosher salt to taste

Instructions

  • Mix the Sauce: In a medium bowl, combine the chopped Giardiniera, mayonnaise, red wine vinegar, dried oregano, freshly ground black pepper, and a pinch of kosher salt.
  • Taste and Adjust: Stir the mixture thoroughly and taste for seasoning. Adjust salt or other ingredients as needed.
  • Serve: Pair the sauce with an Italian sandwich or your favorite dish.
  • Optional Step: Refrigerate the sauce for at least 15 minutes to let the flavors meld for an even better taste.

Nutrition

Serving: 0.25Cup | Calories: 778kcal | Carbohydrates: 3g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 715mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 2mg