Grilled Striploin Steak (New York Strip Steaks)
This grilled striploin steak recipe is a simple yet flavorful way to enjoy tender, juicy steaks with a perfectly charred crust. With just a few ingredients and quick cooking, it’s perfect for a weeknight dinner or special occasion.
Servings 4 Servings
Calories 64kcal
Equipment
- Grill
- Meat Thermometer
- Cutting board
- Sharp knife
- Basting brush
Ingredients
- 4 10oz Strip Loin Steaks
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Prepare steaks: Remove the steaks from the refrigerator 30 minutes before grilling. Let them sit at room temperature.
- Preheat grill: Heat your grill to high.
- Season steaks: Brush both sides of the steaks with olive oil. Season liberally with kosher salt.
- Grill Steaks: Place the steaks on the grill and cook until golden brown and slightly charred, about 4–5 minutes. Flip the steaks and cook for 3–5 minutes for medium-rare (135°F internal temperature), 5–7 minutes for medium (140°F), and 8–10 minutes for medium-well (150°F).
- Rest steaks: Transfer the steaks to a cutting board or platter. Let them rest for 5 minutes to retain their juices.
- Slice and serve: Slice the steaks into ¼-inch slices. Finish with freshly ground black pepper and a sprinkle of kosher salt.
Nutrition
Calories: 64kcal | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 3mg | Calcium: 0.3mg | Iron: 0.1mg