Grilled Bruschetta
This Grilled Bruschetta is a classic Italian appetizer featuring smoky, charred bread rubbed with garlic and topped with juicy vine-ripened tomatoes, torn basil, and a drizzle of extra virgin olive oil for a fresh and flavorful bite.
Servings 4 Servings
Equipment
- Grill or Grill Pan
- Basting brush
- Cutting board and knife
- Mixing bowl
- Measuring spoons and cups
- Tongs or spatula
Ingredients
- 1 loaf crusty bread sliced into 10 slices
- 2 garlic cloves whole
- ⅓ cup extra virgin olive oil
- 3 vine-ripened tomatoes diced
- 1 handful fresh basil leaves torn
- Salt and black pepper to taste
Instructions
- Prepare the Tomatoes: Dice the vine-ripened tomatoes and place them in a bowl. Sprinkle with salt and let them sit for about 10 minutes to release their natural juices and enhance the flavor.
- Grill the Bread: Lightly brush both sides of the bread slices with olive oil. Grill over high heat until lightly charred and toasted on both sides. Watch closely to avoid burning.
- Rub with Garlic: While the bread is still warm, take a whole garlic clove and rub the cut side over the toasted bread to infuse it with garlic flavor.
- Make the Tomato Topping: After the tomatoes have released their juices, gently mix in the torn basil leaves and drizzle with a little more olive oil. Season with black pepper to taste.
- Assemble & Serve: Spoon the tomato mixture over each grilled bread slice. Serve immediately while warm and crispy.
Nutrition
Serving: 1Serving