Caprese Skewers with Tortellini
These Caprese skewers with tortellini are a delightful appetizer that combines the classic flavors of Caprese salad with the added richness of cheese-filled tortellini. Threaded with juicy grape tomatoes, fresh basil, and creamy mozzarella, each skewer is marinated in a zesty dressing and drizzled with balsamic glaze for a burst of flavors in every bite.
Servings 18 Skewers
Calories 70kcal
Ingredients
- 18 cheese tortellini
- 18 small bite-sized mozzarella balls
- 18 grape tomatoes
- 18 fresh basil leaves
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Drizzle of balsamic glaze as desired
Instructions
- Cook the cheese tortellini according to the package directions. Once cooked, drain the tortellini in a colander and rinse them with cold water to cool them down.
- In a medium-sized bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Add the cooled tortellini, grape tomatoes, and mozzarella balls to the bowl with the dressing. Toss everything together to coat them evenly. Allow the mixture to marinate for about 15 minutes.
- Take a skewer and thread one grape tomato, one fresh basil leaf, one tortellini, and one mozzarella ball onto it. Repeat this process until all the ingredients are used.
- Place the completed skewers on a platter and drizzle them with balsamic glaze according to your preference.
- The Caprese skewers can be served immediately, or you can cover them with foil and refrigerate until you're ready to serve.
Notes
- Cook tortellini al dente to maintain their shape and texture.
- Rinse cooked tortellini under cold water to cool them down quickly.
- Whisk dressing ingredients separately before adding them to the tortellini mixture.
- Marinate the tortellini, tomatoes, and mozzarella for at least 15 minutes for optimal flavor.
- Soak wooden skewers in water to prevent them from burning when grilling or broiling.
- Thread ingredients onto skewers in an appealing pattern for visual presentation.
- Drizzle balsamic glaze just before serving to prevent the skewers from becoming too soggy.
- Serve immediately for the freshest taste, or refrigerate covered with foil until ready to serve.
- Experiment with variations by adding additional ingredients like olives or grilled vegetables.
- Enjoy the process and have fun making this flavorful and visually appealing appetizer!
Nutrition
Serving: 1Skewer | Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 100mg | Fiber: 1g | Sugar: 1g