Caprese Crostini
These Caprese Crostini are a fresh and flavorful appetizer featuring crispy baguette slices topped with creamy mozzarella, juicy Roma tomatoes, and fragrant basil, all drizzled with extra-virgin olive oil for the perfect bite-sized treat.
Servings 12 Servings
Equipment
- Baking sheet
- Pastry brush
- Cutting board and knife
- Mixing bowl
- Measuring spoons and cups
Ingredients
- 1 loaf baguette cut into ½-inch thick slices, about 30 to 36 slices
- ¼ cup extra-virgin olive oil for brushing and drizzling
- salt and freshly ground black pepper to taste
- 5 Roma tomatoes sliced
- 1 ¼ pounds fresh mozzarella sliced
- 1 bunch fresh basil leaves stemmed
- ¼ Cup balsamic glaze for drizzling
Instructions
- Prepare the bread: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Toast the crostini: Bake for 8–10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
- Assemble: Top each toasted baguette slice with a slice of fresh mozzarella, followed by a slice of Roma tomato.
- Season: Drizzle with olive oil and season with salt and freshly ground black pepper.
- Garnish: Finish with a fresh basil leaf on top of each crostini and a drizzle of balsamic glaze.
- Serve: Arrange on a platter and enjoy immediately!