Butternut Squash Risotto in a Slow Cooker (Crockpot)
This creamy and flavorful Butternut Squash Risotto is an easy, hands-off recipe made in the slow cooker. Packed with tender squash, aromatic herbs, and a touch of Parmesan, it's the perfect cozy dish for any occasion.
Servings 6 Servings
Calories 194kcal
Equipment
- Skillet
- slow cooker
- Wooden spoon
- Cutting board
- Chef's Knife
- Measuring cups and spoons
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion chopped
- ½ teaspoon sea salt plus more to taste
- black pepper Freshly ground, to taste
- 2 cups butternut squash cubed, ¼-inch cubes
- 2 garlic cloves finely chopped
- 1 teaspoon rosemary or sage, minced
- 1 cup Arborio rice uncooked
- ½ cup dry white wine or substitute with more broth
- 4 cups vegetable broth
- parsley optional, chopped or small sage leaves for garnish
- ½ cup grated pecorino optional or Parmesan cheese for serving
Instructions
- Sauté the base ingredients: Heat the olive oil in a skillet over medium heat. Add the onion, salt, and several grinds of black pepper, and sauté until softened, about 5 minutes.
- Add the squash and garlic: Stir in the butternut squash and cook for another 5 minutes until slightly tender. Add the garlic and rosemary (or sage) and cook until fragrant, about 1 minute.
- Transfer to the slow cooker: Transfer the sautéed mixture to the slow cooker. Add the Arborio rice, white wine (or additional broth), and vegetable broth. Stir to combine.
- Cook the risotto: Cover and cook on Low for 2–3 hours or High for 1.5–2 hours, stirring occasionally if possible. Check for doneness near the end of the cooking time; the rice should be tender and creamy.
- Incorporate the cheese: Once cooked, stir in the grated Parmesan or Pecorino cheese (if using) until fully melted and incorporated.
- Season and serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped parsley or small sage leaves and serve warm.
Notes
Stir occasionally during cooking for an even texture, if possible.
For extra richness, drizzle with olive oil or melt in a small pat of butter before serving.
For extra richness, drizzle with olive oil or melt in a small pat of butter before serving.
Nutrition
Serving: 1Serving | Calories: 194kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 825mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5295IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 2mg