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brown sugar honey baked ham.
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Brown Sugar Honey Glazed Ham

This Brown Sugar Honey Glazed Ham is a show-stopping centerpiece, featuring a tender, juicy ham coated in a sweet and tangy glaze made with brown sugar, honey, and Dijon mustard. Perfect for holiday gatherings or special occasions, it’s as delicious as it is easy to prepare!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 12 Servings
Calories 225kcal
Author Meghan Birnbaum

Equipment

  • Roasting pan
  • Meat Thermometer
  • Medium saucepan
  • Wooden spoon or silicone spatula (for stirring the glaze)
  • Basting brush
  • Measuring cups and spoons
  • Aluminum foil (optional, for tenting ham)

Ingredients

  • 1 fully cooked ham 7-9 pounds, Bone-In Spiral Ham
  • 1 cup packed brown sugar
  • ½ cup honey
  • ½ cup unsalted butter
  • ¼ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

Instructions

  • Preheat the Oven: Preheat your oven to 325°F.
  • Prepare the Ham: Remove the packaging from the ham and place it flat-side down in a roasting pan.
  • Bake the Ham: Bake the ham in the preheated oven for about 1 hour or until the internal temperature reaches 130°F when measured with a meat thermometer inserted into the thickest part of the ham.
  • Make the Glaze: Combine 1 cup packed brown sugar, ½ cup honey, ½ cup unsalted butter, ¼ cup Dijon mustard, 2 tablespoons apple cider vinegar, ¼ teaspoon ground cinnamon, and ¼ teaspoon ground cloves in a medium saucepan. Cook over medium heat, stirring frequently, until the butter is melted and the ingredients are well combined.
  • Glaze the Ham: Remove the ham from the oven and brush about half of the glaze over it, making sure to get into any crevices or scored cuts.
  • Finish Baking: Return the ham to the oven and bake for another 30–45 minutes, basting with the glaze and pan juices every 10–15 minutes, until the glaze is bubbly and caramelized and the internal temperature reaches 145°F.
  • Rest and Serve: Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Video

Notes

    • Check the Temperature: Use a meat thermometer to ensure the ham reaches 130°F when heated through and 145°F when fully cooked.
    • Baste for Flavor: Brush the ham with glaze every 15–20 minutes while baking to ensure even coating and caramelization.
    • Rest the Ham: Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute for a juicier, more flavorful ham.
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Nutrition

Serving: 3oz | Calories: 225kcal | Carbohydrates: 12g | Protein: 19g | Fat: 9g | Sodium: 700mg | Sugar: 11g