Basil and Feta Corn Salad
Indulge in the vibrant flavors of summer with this Basil and Feta Corn Salad. Sweet corn kernels mingle with tangy balsamic vinegar, Mediterranean spices, and the freshness of basil, all crowned with crumbled feta for a delightful side dish that's a burst of sunshine on your plate.
Servings 4 servings
Calories 218kcal
Ingredients
- 2 ears of corn shucked
- ½ cup small-diced red onion 1 small onion
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Mediterranean spice blend ½ teaspoon dried oregano, ¼ teaspoon dried thyme, ¼ teaspoon dried basil
- ¼ cup julienned fresh basil leaves
- ¼ cup crumbled feta cheese
Instructions
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
- Drain and immerse the corn in ice water to stop the cooking and set the color. Once cooled, cut the kernels off the cob, cutting close to the cob.
- In a large bowl, combine the corn kernels, red onions, balsamic vinegar, olive oil, salt, black pepper, and the Mediterranean spice blend. Toss everything together until well combined.
- Gently toss in the fresh basil and crumbled feta cheese just before serving.
- Taste for seasonings and adjust salt and pepper if needed.
- Serve the salad cold or at room temperature as a refreshing and flavorful side dish.
Notes
- Freshness Matters: Choose fresh and sweet corn for the best flavor. The salad's taste greatly depends on the quality of the corn. The basil and feta will complement the natural sweetness of the corn.
- Customize Mediterranean Spice: Feel free to adjust the Mediterranean spice blend to your taste. If you prefer more intensity, increase the quantities of oregano, thyme, and basil. This blend adds a Mediterranean flair, so make it suit your preferences.
- Serve at the Right Temperature: While the recipe can be served cold or at room temperature, it's recommended to let the flavors meld for a little while after preparation. Allow the salad to sit for about 15-30 minutes before serving, if possible, to enhance the overall taste and texture.
Nutrition
Serving: 1Serving | Calories: 218kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Fiber: 3g | Sugar: 6g