Baked Brie with Blackberries
Indulge in the rich flavors of Mediterranean cuisine with this Baked Brie with Blackberries recipe. A wheel of brie is adorned with a harmonious blend of dried rosemary, thyme, and red pepper flakes, while fresh blackberries add a burst of sweetness, creating a melty, savory-sweet delight that pairs perfectly with your favorite crackers or bread.
Servings 6 Servings
Calories 23kcal
Ingredients
- 1 wheel of brie cheese 8 ounces or larger
- 2 tbsp. honey
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. red pepper flakes
- Fresh blackberries
- Wheat thins crackers, or a baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the brie from its package and wrapping, but do not remove the rind. Place the brie on a piece of parchment paper and then onto a baking sheet.
- Score the top of the brie with a knife, making sure to only penetrate the rind. Be cautious not to cut too deep, as this could cause the melted cheese to leak. Create a criss-cross pattern on the top.
- In a small bowl, combine the dried rosemary, dried thyme, and red pepper flakes to create a Mediterranean spice mixture.
- Sprinkle the Mediterranean spice mixture evenly over the top of the brie.
- Drizzle the honey over the top of the brie, allowing the sweetness to balance the savory Mediterranean flavors.
- Gently press fresh blackberries into the top of the brie, distributing them evenly to add a burst of flavor and color.
- Bake the brie in the preheated oven for 10-15 minutes or until the cheese becomes gooey and soft.
- Once baked, remove the brie from the oven and transfer it carefully to a serving platter.
- Serve the Mediterranean baked brie with blackberries alongside wheat thins, crackers, or a baguette. The combination of warm, melty cheese with the aromatic blend of dried rosemary, dried thyme, red pepper flakes, and the tartness of blackberries creates a delightful and unique flavor experience.
- Enjoy the Mediterranean-inspired baked brie with blackberries as a wonderful appetizer or snack with a Mediterranean flair.
Notes
- Gentle Scoring: When scoring the brie, use a light touch to create a criss-cross pattern on the rind without cutting too deep. This prevents the melted cheese from leaking while still allowing the flavors to infuse.
- Customize Spice Levels: Adjust the amount of red pepper flakes to suit your spice preference. Start with a smaller amount if you're sensitive to heat, and gradually add more for a bolder kick.
- Serve Warm and Promptly: Baked brie is at its best when enjoyed immediately after coming out of the oven. Serve it warm to fully appreciate the gooey texture and vibrant flavors, alongside your chosen accompaniments for a delightful culinary experience.
Nutrition
Serving: 1Serving | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 4g