This pork rib chili recipe combines tender pre-cooked baby back ribs with a flavorful blend of diced tomatoes, mixed beans, onions, peppers, and BBQ sauce for a hearty and satisfying dish.
Servings 6 Servings
Calories 216kcal
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Can opener
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 2 cans mixed beans chili blend, 15 oz. each
- 1 can diced tomatoes 14.5 oz.
- 1 can tomato paste 6 oz.
- 1 package medium spice chili seasoning
- ¼ cup brown sugar BBQ sauce
- ¼ cup finely diced green and red pepper
- 1 ½ cups beef or chicken stock
- Optional toppings: shredded cheese, sour cream, diced onions, fresh cilantro
Instructions
- In a large pot, heat to medium-low or use a Crock-Pot on medium.
- Pull apart the meat from the baby back ribs into small to medium-sized shreds and chunks. Add to the pot.
- Add diced onions and diced peppers. Stir and cook until softened, about 5 minutes.
- Stir in tomato paste and cook for 2 minutes.
- Add both cans of mixed beans (with their juices) and the can of diced tomatoes (with its juices) to the pot.
- Add the chili seasoning and BBQ sauce. Stir well.
- Pour in the beef or chicken stock and stir to combine all ingredients.
- Bring the chili to a low boil, then reduce the heat to medium-low. Cover and simmer for about 30 minutes to allow the flavors to meld together.
- Serve hot with your choice of toppings, such as shredded cheese, sour cream, diced onions, or fresh cilantro.
Video
Notes
Storage: Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply transfer desired portion to a pot and heat over medium-low heat until warmed through, stirring occasionally. Alternatively, microwave individual servings in microwave-safe bowls, stirring halfway through heating time.
Freezing: Allow the chili to cool completely before transferring it to freezer-safe containers or zip-top bags, leaving some room for expansion. Label with the date and store in the freezer for up to 2-3 months. To thaw, place the container in the refrigerator overnight. Reheat following the reheating instructions above.
Nutrition
Serving: 1Serving | Calories: 216kcal | Carbohydrates: 39g | Protein: 11g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 1467mg | Potassium: 1157mg | Fiber: 8g | Sugar: 18g | Vitamin A: 752IU | Vitamin C: 23mg | Calcium: 82mg | Iron: 4mg