It's been chilly here in Los Angeles, and back in my hometown of St Louis is snowed this week! I'm manifesting warmer weather by cooking outdoors and smoking some spare ribs! I used an electric smoker, but this recipe can easily be adjusted to make on the grill or in the oven! For the marinade, I lathered the ribs in yellow mustard and added a homemade dry rub. Then I smoked the ribs at 250°F for 4 hours....low and slow! These ribs are full of flavor and fall off the bone! Cheers to warmer weather and more outdoor cooking!