📋 Recipe
Simple Neapolitan Pizza Dough Recipe
We are fortunate enough to live 10 minutes away from our favorite market - Eataly! Eataly is an Italian Market, that has Italian Restaurants and also little stands to grab a quick bite. One of the stands is their bakery where the make fresh bread and dough. We buy our pizza dough raw and ready to go right from the bakery! It's so good and fresh! I want to share their recipe with you so no matter if you live near or far, you can also make this pizza! Make sure to check out the location of your nearest Eataly and check it out!
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Ingredients
- 400 grams room-temperature water
- 650 grams type 00 flour
- 15 grams fresh yeast
- 25 grams salt
- extra virgin olive oil
Instructions
- Pour the Water and Salt into the bowl of an electric mixer, and mix on high for 1 minute. Crumble the fresh Yeast into the liquid, and let it mix for another 60-90 seconds. Turn the mixer down to medium, and slowly add the Flour. Finally, let the dough mix on a medium to low setting for 11-14 minutes.
- With floured hands, take the Dough out of the mixer, and place it into a lightly-floured Bowl. Form the Dough into a ball, cover the bowl, and let it sit for 45-60 minutes.
- With floured hands, remove the Dough, and break it into 250-gram pieces (about ¼ of the dough each). Using your hands, roll the pieces of Dough into round balls. Cover the balls of Dough and let them rise for another 45-60 minutes.
- When the Dough has risen, oil 4 (12-inch) baking pans.
- Dust the Dough with flour, and begin to knead it open with your hands. While opening the Dough, be sure to leave the outermost inch untouched to ensure a nice and airy crust.
- Lay the opened Dough out in the baking pan. You now have the base for your pizza!
Notes
*Recipe is from Eataly.Com
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