Looking for a delicious and hassle-free dinner option? Dive into the irresistible world of Shake 'n Bake Pork Chops! With a crispy, seasoned coating, these baked pork chops are a delightful way to satisfy your taste buds. Embrace the simplicity and savory flavors of this classic recipe that guarantees a delightful meal for any occasion!
Looking for more?
Looking for more pork recipes? Try my honey glazed pork chops, Japanese pork cutlet, and grilled pork chops.
Why You'll Love This Recipe
Ease of Preparation: This Shake 'n Bake Pork Chops recipe is a breeze to prepare, making it perfect for busy weeknights or when you want a hassle-free yet flavorful meal. The simple coating process and quick baking time ensure minimal effort for maximum taste.
Crispy and Flavorful: The combination of breadcrumbs and a variety of aromatic spices creates a crispy and flavorful coating that elevates the taste of the tender pork chops. Each bite offers a satisfying crunch with a perfect balance of savory and aromatic notes.
Versatile and Customizable: Whether you prefer boneless or bone-in pork chops, this recipe caters to your preferences. Additionally, the spice blend can be adjusted to suit your taste, allowing you to add a personal touch and create a dish that perfectly suits your palate.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Breadcrumbs - Provide the crispy and crunchy coating that gives the pork chops a delightful texture. You can also use panko breadcrumbs for a lighter, flakier crust.
- Salt - Enhances the overall flavor and seasoning of the pork chops. You can use kosher salt or sea salt as an alternative.
- Black Pepper - Adds a subtle spiciness to the breading mixture. Feel free to use white pepper if you prefer a milder taste.
- Garlic Powder - Infuses the pork chops with a rich and savory garlic flavor. If you run out, try using fresh minced garlic as a substitute.
- Onion Powder - Offers a mild onion taste to complement the other spices. Finely chopped fresh onions can be used as a replacement.
- Paprika Powder - Provides a warm, slightly sweet flavor and a beautiful reddish color to the coating. Smoked paprika can be used for a smokier taste.
- Sugar - Balances the flavors and adds a touch of sweetness to the coating. You can use brown sugar instead for a deeper flavor.
- Dried Basil, Dried Oregano, and Dried Parsley - These herbs contribute to the overall aromatic profile of the pork chops. Substitute with fresh herbs if available.
- Cayenne Pepper - Gives the pork chops a gentle kick of heat. Adjust the amount based on your spice tolerance or use crushed red pepper flakes as an alternative.
- Vegetable or Canola Oil - Binds the breading mixture, ensuring a crispy and even coating on the pork chops. Other neutral oils like sunflower or grapeseed can also be used.
- Pork Chops (boneless or bone-in) - The star of the dish! Choose boneless or bone-in pork chops based on your preference, both work well with this recipe.
Equipment Needed
- Oven: To bake the pork chops to perfection.
- Baking Sheet: To place the pork chops while they bake. You can also use a broiler pan or a wire rack placed over a sheet pan for extra crispiness.
- Parchment Paper: To line the baking sheet and prevent the pork chops from sticking.
- Small Bowl: To mix the breadcrumbs and spices together.
- Large Ziploc Bag: To coat the pork chops with the breading mixture easily.
- Measuring Spoons: To accurately measure the spices and seasonings.
- Meat Thermometer: To check the internal temperature of the pork chops and ensure they are fully cooked.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To make these delicious Shake 'n Bake Pork Chops, start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Alternatively, you can use a broiler pan or a wire rack over a sheet pan for extra crispy chops. In a small bowl, combine the breadcrumbs, salt, black pepper, garlic powder, onion powder, paprika powder, sugar, dried basil, dried oregano, dried parsley, and a pinch of cayenne pepper. Mix all the ingredients thoroughly.
Next, add the vegetable or canola oil to the breadcrumb mixture and blend until the mixture becomes crumbly and well-combined. Now, it's time to coat the pork chops. Take one pork chop at a time and place it in a large Ziploc bag. Seal the bag and shake it vigorously until the pork chop is fully coated with the breading mixture. Transfer the coated chop to the prepared baking sheet or rack and repeat the process with the remaining pork chops.
Once all the pork chops are coated and arranged on the baking sheet, place them in the preheated oven. Bake for 10 minutes, then flip the chops over and continue baking for an additional 10-15 minutes until they are fully cooked. To ensure they are done, use a meat thermometer to check the internal temperature, which should read between 145-160°F (63-71°C).
Variations
- Cheesy Breadcrumb Coating: Add grated Parmesan cheese or shredded cheddar cheese to the breadcrumb mixture for an extra cheesy and flavorful coating.
- Herb-Marinated Pork Chops: Marinate the pork chops in a mixture of olive oil, minced garlic, and your favorite herbs (such as rosemary, thyme, or sage) before coating them with the breadcrumb mixture. This will infuse the pork with additional flavors.
- Gluten-Free Version: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs for a gluten-free option.
- Lemon Zest Twist: Add some fresh lemon zest to the breadcrumb mixture for a zesty and refreshing taste that complements the pork chops.
- Honey Mustard Coating: Create a honey mustard glaze by mixing honey and Dijon mustard together. Brush this glaze on the pork chops before coating them with the breadcrumb mixture.
- Spicy Cajun Seasoning: Replace some or all of the paprika with Cajun seasoning for a spicier kick to the pork chops.
- Almond-Crusted Pork Chops: Swap out breadcrumbs for finely ground almonds or almond flour for a nutty and gluten-free alternative.
- Asian-Inspired Flavor: Add a touch of soy sauce, ginger, and sesame oil to the breadcrumb mixture for an Asian-inspired twist.
- Pesto-Infused Coating: Mix store-bought or homemade pesto into the breadcrumb mixture to infuse the pork chops with the classic basil and garlic flavors.
- Buttermilk Soak: Before coating the pork chops, let them soak in buttermilk for a few hours to tenderize the meat and enhance its juiciness.
Wine Pairing
- Pinot Noir: A Pinot Noir from regions like Burgundy (France), Oregon (USA), or Central Otago (New Zealand) would complement the pork chops nicely. Its red berry and cherry notes, along with its balanced acidity, would harmonize well with the flavorful pork.
- Merlot: A Merlot from regions like Bordeaux (France) or California (USA) could also be a great match. Its plum and dark berry flavors, along with its smooth tannins, make it an easy-drinking choice for this dish.
- Grenache (Garnacha): A Grenache-based wine, such as one from the Southern Rhône (France) or Priorat (Spain), would pair well too. Its red fruit flavors and subtle spiciness would complement the spices in the coating.
- Chianti: A Chianti Classico from Tuscany (Italy) can also be a delightful option. Its red cherry, tomato, and herbal notes would complement the flavors of the pork chops.
FAQ's
Can I use bone-in pork chops for this recipe?
Yes, absolutely! This recipe works well with both bone-in and boneless pork chops. Just ensure that bone-in chops are cooked to the appropriate internal temperature.
Can I make this recipe gluten-free?
Yes, you can! Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs to make this recipe gluten-free.
What if I want spicier pork chops?
If you prefer spicier pork chops, you can increase the amount of cayenne pepper in the breading mixture. Alternatively, consider adding some crushed red pepper flakes for more heat.
Can I customize the herbs and spices used in the breading mixture?
Absolutely! Feel free to adjust the herbs and spices according to your taste preferences. Experiment with different herbs like rosemary, thyme, or sage to create a personalized flavor profile.
What's the best way to check if the pork chops are cooked thoroughly?
The most reliable method is to use a meat thermometer. The internal temperature of the pork chops should read between 145-160°F (63-71°C) to ensure they are fully cooked and safe to eat.
Can I use a different oil for the breading mixture?
Yes, you can use other neutral oils like sunflower or grapeseed oil instead of vegetable or canola oil. These oils work well and will not overpower the flavors.
Can I prepare the pork chops ahead of time?
While the best results come from baking the pork chops immediately after coating, you can prepare the breading mixture in advance and store it in an airtight container. When ready to bake, coat the pork chops and proceed with the recipe.
What are some ideal side dishes to serve with Shake 'n Bake Pork Chops?
Consider serving the pork chops with mashed potatoes and gravy, a side of green beans, or a fresh garden salad for a well-rounded and delicious meal.
Can I freeze the coated pork chops for later use?
It is not recommended to freeze the pork chops once they are coated with the breading mixture, as the coating may lose its crispiness upon thawing. It's best to bake them immediately after coating for optimal results.
Can I use this breading mixture for other meats?
Absolutely! This versatile breading mixture works well with chicken, fish, or even tofu. Feel free to try it on other proteins for a tasty twist.
Tips
- Even Coating: Shake off any excess breading from the pork chops before baking to ensure an even coating and prevent clumps.
- Thinner Pork Chops: For quicker and more even cooking, consider pounding the pork chops slightly to make them thinner.
- Meat Thermometer: Use a meat thermometer to check the internal temperature of the pork chops. This ensures they are cooked to perfection and not overdone.
- Cooking Time Variations: Adjust the baking time based on the thickness of the pork chops. Thicker chops may need a few more minutes to cook through.
- Rack for Crispy Chops: For extra crispy pork chops, bake them on a wire rack over a baking sheet. This allows air circulation, resulting in a crunchier texture.
- Preheat Oven: Make sure to preheat the oven before baking to ensure consistent cooking throughout.
- Marinate for Flavor: If time allows, marinate the pork chops in your favorite marinade before coating them. This will add extra depth of flavor.
- Double Coating: For an extra thick and crunchy coating, double dip the pork chops in the breadcrumb mixture before baking.
- Use Fresh Herbs: While dried herbs work well, using fresh herbs can enhance the overall flavor of the dish.
- Let Them Rest: Allow the cooked pork chops to rest for a few minutes before serving. This helps retain their juiciness and tenderness.
- Avoid Overcrowding: Ensure the pork chops have enough space on the baking sheet, so they don't touch each other. This promotes even cooking and a crispier crust.
- Refrigerate Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispiness.
Looking for more recipes?
Looking for more pork recipes? Try my honey glazed pork chops, Japanese pork cutlet, and grilled pork chops.
Did You Make this Recipe?
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HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.
Recipe Card
📋 Recipe
Shake n' Bake Pork Chops
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Ingredients
- 1 ½ cups bread crumbs not panko
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika powder
- 1 teaspoon sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon dried parsley
- Pinch of cayenne pepper
- 2 tablespoons vegetable or canola oil
- 4-6 1- inch thick pork chops boneless or bone-in
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. You can also use a wire rack over a sheet pan or a broiler pan for extra crispy pork chops.
- In a small bowl, mix together the breadcrumbs and all of the spices. Add the oil and combine until the mixture becomes crumbly. Transfer the breading mixture to a large Ziploc bag.
- Place one pork chop in the bag at a time, close the bag, and shake it until the pork chop is thoroughly coated in the breading mixture. Transfer the coated pork chop to the prepared baking sheet or rack.
- Repeat the coating process with the remaining pork chops.
- Bake the pork chops for 10 minutes, then flip them over and bake for an additional 10-15 minutes or until the pork chops are fully cooked. You can use a meat thermometer to check the internal temperature, which should read between 145-160°F (63-71°C). An internal temperature of 145°F is medium-rare, and 160°F is medium-well.
- Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
- Enjoy your Shake 'n Bake Pork Chops, and consider serving them with mashed potatoes and gravy for a delicious meal!
Notes
- Ensure Even Coating: For a perfectly coated pork chop, make sure to shake off any excess breading before transferring the pork chops to the baking sheet. This will help achieve an even and crispy texture.
- Personalize the Spices: Feel free to adjust the spices to suit your taste preferences. If you prefer more heat, increase the amount of cayenne pepper, or if you enjoy a smokier flavor, consider adding a bit of smoked paprika.
- Use a Thermometer for Accuracy: To ensure your pork chops are cooked to the desired level of doneness, use a meat thermometer. This will help prevent overcooking and keep the pork chops juicy and tender.
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