If you haven't invested in a smoker, take this recipe as your reminder that you should add it to your wish list - even if it's for the sole reason to make this recipe! I marinated this Tri Tip in Wine, Garlic, Shallot and Rosemary for 2 hours before smoking it to a perfect medium rare. It's topped with a fresh herb & garlic sauce and served with Tuscan beans that tie in the flavors of the marinade. This dish is all around a 10/10!