Looking to embrace the essence of winter on your plate? Delve into the symphony of flavors with this Orange-Pomegranate Winter Salad. Crafted from the season's finest offerings, this vibrant dish intertwines the zing of oranges, the jeweled allure of pomegranate, and the earthy warmth of pecans, all drizzled with a citrus-infused dressing.
Looking for more?
Looking for more winter salads? Try my Roasted Acorn Squash Salad and Sun-Dried Tomato & White Bean Salad.
Why You'll Love This Recipe
- Seasonal Splendor: This recipe encapsulates the essence of winter with its blend of fresh, vibrant ingredients like oranges and pomegranate arils. It's a delightful way to savor the flavors of the season.
- Balanced and Nutritious: The combination of kale, spinach, and colorful fruit not only provides a burst of taste but also delivers a dose of essential nutrients. The addition of nuts and feta adds a satisfying protein and healthy fat element.
- Effortless Elegance: With its stunning presentation and layers of texture, this salad is as visually appealing as it is delicious. The simple yet flavorful Orange-Maple Dressing ties everything together, making it a crowd-pleaser for any occasion.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Kale and Spinach: Leafy greens packed with vitamins and minerals that form the nutritious base of the salad. You can also use arugula or mixed greens for a different flavor profile.
- Pomegranate Arils: These ruby jewels add bursts of sweet-tartness and a visually appealing element. You can also use dried cranberries or cherries for a similar pop of color and taste.
- Oranges: Citrusy slices that bring a refreshing tanginess to the dish. You can also use grapefruit or blood oranges for a unique twist.
- Pecans: Toasted pecans provide a satisfying crunch and nutty flavor. You can also use walnuts, almonds, or even pumpkin seeds for different textures.
- Feta Cheese: Crumbled feta offers a creamy, tangy contrast that balances the sweetness of the fruit. You can also use goat cheese or shaved Parmesan for a different cheesy element.
- Shallot: Thinly sliced shallots contribute a mild onion-like flavor. You can also use red onion for a bolder taste.
- Orange-Maple Dressing: A zesty dressing that ties all the flavors together. You can also use a balsamic vinaigrette or honey-mustard dressing for alternative tastes.
Equipment Needed
- Large Bowl: To mix and toss the salad ingredients.
- Jar with Lid: For shaking and emulsifying the Orange-Maple Dressing.
- Knife: To slice the oranges, shallot, and any other ingredients.
- Cutting Board: To provide a stable surface for chopping and slicing.
- Pan (Optional): If you choose to toast the pecans, a pan will be needed for this step.
- Serving Plates: To present and serve the salad.
- Salad Tongs or Forks: For serving and enjoying the salad.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To craft the Orange-Pomegranate Winter Salad, begin by preparing the Orange-Maple Dressing. In a jar with a lid, combine freshly squeezed orange juice, zesty orange zest, rich maple syrup, olive oil, tangy red wine vinegar, Dijon mustard, salt, and a touch of black pepper. Seal the jar and vigorously shake the ingredients until emulsified, setting the dressing aside for later.
Next, wash and dry a mix of kale and spinach leaves, then roughly chop them. In a large bowl, combine the chopped greens with the brilliant burst of pomegranate arils, succulent orange slices, toasted pecans for an alluring crunch, crumbled feta cheese for a creamy contrast, and thinly sliced shallots for a gentle bite.
Gently toss the medley to harmonize the flavors. Just before serving, drizzle the prepared Orange-Maple Dressing over the salad and toss once more to ensure an even distribution of flavors. Plate the salad, allowing the vibrant colors to shine through, and indulge in the symphony of tastes that celebrate winter's essence. With every forkful, relish the delightful blend of textures and the harmonious balance of sweet, tangy, and savory notes that define this exquisite seasonal creation.
Variations
- Grain Addition: For a heartier salad, add cooked quinoa, farro, or couscous to the mix. This will provide extra texture and a dose of complex carbs.
- Protein Boost: Include grilled chicken, shrimp, or roasted chickpeas for added protein. This turns the salad into a substantial main course.
- Different Fruits: Experiment with other winter fruits like sliced apples, pears, or even persimmons to introduce diverse flavors and textures.
- Cheese Alternatives: Replace feta with goat cheese, blue cheese, or shaved Parmesan for varying levels of tanginess and creaminess.
- Nuts and Seeds: Swap pecans for almonds, walnuts, or pumpkin seeds. Different nuts and seeds can lend distinct flavors and nutrients.
- Greens Variety: Instead of just kale and spinach, try arugula, mixed baby greens, or even thinly sliced Brussels sprouts for a unique base.
- Dressing Twist: Experiment with different dressings like a balsamic vinaigrette, honey-mustard, or a creamy tahini dressing for diverse flavor profiles.
- Herb Infusion: Incorporate fresh herbs like mint, basil, or cilantro to infuse a burst of herbal aroma and taste.
- Citrus Exchange: Swap oranges for grapefruit or blood oranges for an intriguing twist on the citrus element.
- Dried Fruits: If fresh pomegranate isn't available, use dried cranberries, raisins, or apricots for a sweet-tart kick.
Wine Pairing
- Chardonnay: A well-balanced Chardonnay with citrusy and slightly oaky notes can harmonize with the salad's fruity components and the creamy feta. Look for one that's not overly buttery, so it doesn't overwhelm the dish.
- Sauvignon Blanc: A crisp Sauvignon Blanc with its vibrant acidity and herbaceous undertones can match the salad's freshness and the citrus elements of both the salad and dressing.
- Pinot Grigio: This light and refreshing white wine can complement the lightness of the salad. Its notes of green apple and pear can enhance the fruitiness in the dish.
- Rosé: A dry rosé wine with its berry and floral notes can provide a versatile and refreshing pairing, enhancing the salad's fruitiness and balancing its textures.
- Grenache or Gamay: If you prefer a red wine, opt for a light red like Grenache or Gamay. These wines have red fruit flavors and moderate tannins that can work well with the salad's flavors without overpowering them.
FAQ's
Can I make this salad ahead of time?
Yes, you can prepare the individual components ahead of time and store them separately. Keep the dressing separate until you're ready to serve. Assemble and toss the salad just before serving to maintain its freshness and crunch.
Can I use pre-packaged salad greens?
Absolutely, pre-packaged mixed greens, baby kale, or spinach can be convenient substitutes. Just ensure they're fresh and crisp for the best results.
What can I use as a substitute for pomegranate arils?
Dried cranberries, cherries, or even fresh berries can be used as substitutes for pomegranate arils, providing a similar burst of sweetness and color.
Can I make the dressing without maple syrup?
Yes, you can omit the maple syrup or substitute it with honey if you prefer. This adjustment will alter the sweetness of the dressing slightly.
Can I use a different type of nut?
Of course, you can swap pecans for walnuts, almonds, or any other preferred nuts. Toasting them beforehand can enhance their flavors.
Is there a vegan alternative to feta cheese?
Absolutely, you can use crumbled tofu, vegan almond-based feta, or nutritional yeast for a vegan-friendly cheesy element.
Can I use a different citrus fruit for the dressing?
Certainly, you can experiment with other citrus fruits like lemon or lime to create a unique twist on the dressing's flavor profile.
How can I prevent the salad from getting soggy?
To prevent the salad from becoming soggy, ensure the ingredients are thoroughly dried before assembly. Keep the dressing separate until serving and toss the salad just before eating.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or even beans can be excellent protein additions. These can turn the salad into a complete and satisfying meal.
Can I customize this recipe for dietary restrictions?
Absolutely, you can adapt this recipe to be gluten-free, dairy-free, or vegan by selecting suitable ingredients and alternatives.
Tips
- Prep Ahead: Prepare the dressing in advance and store it in the fridge. This will save time when assembling the salad.
- Massage the Greens: If using kale, gently massage the leaves before chopping. This can help soften them and improve their texture.
- Citrus Zest First: When zesting an orange for the dressing, do it before juicing. It's easier to zest a whole orange.
- Dry Ingredients: Make sure all the salad ingredients, especially the greens, are thoroughly dried before tossing. Excess moisture can dilute the flavors.
- Toast Nuts Mindfully: If toasting nuts, keep an eye on them to prevent burning. Toast in a dry pan over medium heat, shaking occasionally.
- Uniform Slicing: Try to slice oranges and shallots uniformly for even distribution of flavors.
- Light Drizzling: When adding the dressing, start with a light drizzle. You can always add more, but it's harder to reverse excess dressing.
- Toss Gently: When tossing the salad, do so gently to prevent crushing delicate ingredients and keep their textures intact.
- Balance Flavors: Taste as you go. Adjust the balance of sweet, tangy, and savory elements according to your preference.
- Freshness Matters: This salad shines with fresh, high-quality ingredients. Choose ripe oranges and vibrant pomegranate arils for the best results.
- Chill Ingredients: If you're prepping ahead, store the salad ingredients (except dressing) separately in the refrigerator until you're ready to assemble.
- Serve Immediately: Once dressed, enjoy the salad promptly to savor its textures and flavors at their peak.
Looking for more recipes?
Looking for more winter salads? Try my Roasted Acorn Squash Salad and Sun-Dried Tomato & White Bean Salad.
Did You Make this Recipe?
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Recipe Card
📋 Recipe
Orange Pomegranate Winter Salad
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Ingredients
Orange-Pomegranate Winter Salad:
- Kale leaves stems removed and chopped
- Spinach leaves washed and chopped
- 1 cup pomegranate arils
- 2 oranges sliced
- ½ cup pecans
- ½ cup feta crumbled
- 1 shallot sliced
Orange-Maple Dressing:
- 1 orange juiced
- 1 teaspoon orange zest
- 2 tablespoon maple syrup
- ¼ cup olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Add all the Orange-Maple Dressing ingredients orange juice, orange zest, maple syrup, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to a jar. Close the jar and shake vigorously to combine. Set aside.
- Wash the Kalera Baby Romaine Leaves thoroughly and pat them dry. Chop the leaves roughly.
- In a large bowl combine the chopped romaine leaves, orange slices, pomegranate arils, pecans, shallots, and crumbled feta.
- Drizzle the prepared Orange-Maple Dressing over the salad.
- Gently toss all the salad ingredients to evenly distribute the dressing and combine the flavors.
- Once the salad is well-coated with the dressing it's ready to be served.
- Enjoy your flavorful and refreshing Orange-Pomegranate Winter Salad!
- Feel free to customize the salad by adjusting ingredient quantities according to your preferences. Enjoy your delicious creation!
Instructions
- Add all the Orange-Maple Dressing ingredients (orange juice, orange zest, maple syrup, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper) to a jar. Close the jar and shake vigorously to combine. Set aside.
- Wash the Kalera Baby Romaine Leaves thoroughly and pat them dry. Chop the leaves roughly.
- In a large bowl, combine the chopped romaine leaves, orange slices, pomegranate arils, pecans, shallots, and crumbled feta.
- Drizzle the prepared Orange-Maple Dressing over the salad.
- Gently toss all the salad ingredients to evenly distribute the dressing and combine the flavors.
- Once the salad is well-coated with the dressing, it's ready to be served.
Notes
- Prep Ahead: To save time, you can prepare the Orange-Maple Dressing ahead of time and store it in the refrigerator. This way, when you're ready to assemble the salad, you can simply drizzle the dressing and toss the ingredients.
- Toast Pecans: For extra flavor and crunch, consider toasting the pecans before adding them to the salad. Toast them in a dry pan over medium heat for a few minutes until they become fragrant. Let them cool before adding to the salad.
- Serve Fresh: This salad is best served immediately after assembling to preserve the crispness of the greens and the freshness of the ingredients. If you're making it ahead, keep the dressing separate until you're ready to serve to prevent the salad from becoming soggy.
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