Mushroom Scrambled Eggs

Looking for a scrumptious breakfast or brunch idea that's both satisfying and easy to prepare? Say hello to these mouthwatering Mushroom Scrambled Eggs! Have you ever wondered how sautéed mushrooms, caramelized onions, and perfectly scrambled eggs come together to create a delightful morning treat? Get ready to savor the flavors in this simple yet delicious recipe that will undoubtedly become a family favorite!

Jump to:

• Why You'll Love This Recipe
• Ingredients & Substitutions
• Equipment Needed
• How to Make this Recipe
• Variations
• Wine Pairing
• FAQ's
• Tips
• 📋 Recipe
• 💬 Reviews

Why You'll Love This Recipe

• Rich and Savory Flavor: This recipe offers a delightful blend of sautéed mushrooms and caramelized onions, infusing the scrambled eggs with a rich and savory taste that will tantalize taste buds.
• Quick and Easy: With minimal prep and cook time, this recipe is a time-saving option for busy mornings or lazy weekend brunches, allowing you to enjoy a delicious and satisfying meal without much effort.
• Versatility and Customization: You can easily customize this dish by adding your favorite ingredients, such as cheese, spinach, or bell peppers, making it a versatile option that suits various taste preferences and dietary choices.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in recipe card. 

• Eggs - Essential for the base of the scrambled eggs, providing a fluffy and protein-rich foundation. You can also use egg substitutes like tofu or chickpea flour for a vegan version.
• Mushrooms - Adds a hearty and earthy flavor to the dish, elevating its taste and texture. Substitute with other vegetables like spinach or bell peppers if preferred.
• Onion - Enhances the overall savory profile of the recipe, creating a delicious contrast to the eggs and mushrooms. Shallots or leeks can be used as alternatives.
• Salt and Black Pepper - Seasonings that bring out the flavors of the ingredients and add a perfect balance to the dish. Feel free to experiment with other herbs and spices like thyme or paprika for different flavor profiles.
• Parsley - A fresh and vibrant garnish that adds a burst of color and a hint of herbaceousness. Swap with cilantro or chives for alternative herbal notes.
• Olive Oil - Used for sautéing the mushrooms and onions, providing a mild and healthy fat. Butter or any other cooking oil can be substituted for a varied taste.

Equipment Needed

• Non-stick skillet or frying pan: To sauté the mushrooms and onions and scramble the eggs without sticking.
• Whisk or fork: For whisking the eggs until well combined before cooking.
• Cutting board: To chop the mushrooms and onions.
• Knife: For slicing and dicing the mushrooms and onions.
• Small bowl: To beat the eggs and mix them with salt and black pepper.
• Spatula: For stirring and scrambling the eggs and vegetables in the skillet.
• Lid: To cover the skillet while cooking the mushrooms, allowing them to become tender and browned.

How to Make this Recipe

Full step-by-step instructions listed below in recipe card. 

To make this delicious mushroom scrambled eggs recipe, start by heating a non-stick skillet over medium heat and adding 2 tablespoons of olive oil. Once the oil is hot, add ½ cup of chopped onions and sauté them for a few minutes until they become light brown and slightly caramelized. Next, toss in 1 cup of chopped mushrooms and stir them well with the onions. Reduce the heat to low and cover the skillet with a lid, allowing the mushrooms to cook for about 4 to 5 minutes until they turn dark brown and tender.

While the mushrooms are cooking, take a small bowl and beat 2 eggs in it. Add a pinch of salt and black pepper to the beaten eggs and mix them thoroughly. Once the mushrooms are ready, push them to one side of the skillet and pour the beaten eggs into the empty space. Stir the eggs continuously to scramble them, incorporating the cooked mushrooms and onions as you go. Continue stirring and cooking until the eggs are fully set but still moist and slightly runny.

Finally, taste the mushroom scrambled eggs and adjust the seasoning with more salt and black pepper if needed. Once you're satisfied with the flavors, turn off the heat and transfer the scrambled eggs to a serving plate. Garnish the dish with fresh parsley for added color and freshness.

Serve the mushroom scrambled eggs immediately while they are hot and fluffy. This scrumptious breakfast or brunch option is a delightful combination of sautéed mushrooms, caramelized onions, and perfectly scrambled eggs, creating a satisfying and flavorful dish that's quick and easy to prepare. Enjoy this versatile recipe as it is or customize it with your favorite ingredients to suit your taste preferences. With just a few simple steps and readily available kitchen tools, you can relish a fantastic meal that will surely become a family favorite.

Variations

• Cheesy Mushroom Scrambled Eggs: Add shredded cheddar, mozzarella, or feta cheese to the beaten eggs before scrambling. The melted cheese will add creaminess and enhance the overall flavor.
• Spinach and Mushroom Scrambled Eggs: Incorporate fresh spinach leaves along with the mushrooms and onions. Sauté the spinach until wilted before adding the eggs for a nutrient-packed twist.
• Mexican-inspired Scrambled Eggs: Sprinkle in some diced bell peppers, jalapenos, and a pinch of cumin or chili powder to give the dish a zesty kick. Top with avocado slices and a dollop of salsa for a Mexican-inspired breakfast.
• Mediterranean Scrambled Eggs: Add chopped sun-dried tomatoes, olives, and crumbled feta cheese for a Mediterranean flair. Garnish with fresh basil or oregano for a burst of herbaceousness.
• Creamy Mushroom Scrambled Eggs: Instead of olive oil, use a tablespoon of butter to sauté the mushrooms and onions. The buttery flavor will make the eggs even more indulgent.
• Truffled Mushroom Scrambled Eggs: Drizzle a few drops of truffle oil over the scrambled eggs before serving for an upscale and luxurious taste.
• Vegan Mushroom Scrambled Eggs: Replace the eggs with scrambled tofu or chickpea flour batter for a delightful vegan alternative. Season with turmeric for a golden color reminiscent of traditional scrambled eggs.
• Bacon and Mushroom Scrambled Eggs: Cook bacon until crispy, then crumble it and mix it into the scrambled eggs for a hearty and flavorful combination.
• Pesto Mushroom Scrambled Eggs: Stir in a spoonful of pesto sauce into the eggs before scrambling. The basil and pine nut flavors will elevate the dish to a whole new level.
• Greek-style Scrambled Eggs: Use Kalamata olives, cherry tomatoes, and crumbled feta cheese to give the scrambled eggs a delightful Greek twist.

Wine Pairing

While wine is not typically a common choice for breakfast, if you're looking for a wine pairing for a special brunch or if you enjoy wine with your morning meal, a light and refreshing option would be a sparkling wine or Champagne.

The effervescence of sparkling wine pairs well with the savory flavors of the mushroom scrambled eggs and adds a touch of elegance to your breakfast or brunch. Look for a dry or brut sparkling wine for a crisp and balanced taste. The bubbles in the wine also complement the fluffy texture of the scrambled eggs, creating a delightful contrast on the palate.

Cheers to a delightful morning meal!

FAQ's

Can I use different types of mushrooms?

Absolutely! You can use a variety of mushrooms such as button mushrooms, cremini, shiitake, or portobello, depending on your preference. Each type will bring its unique flavor to the dish.

Is it necessary to cover the skillet while cooking the mushrooms?

Covering the skillet helps the mushrooms cook evenly and become tender. However, if you prefer a slightly firmer texture, you can leave the skillet uncovered during cooking.

Can I make this recipe ahead of time?

While it's best to enjoy mushroom scrambled eggs freshly cooked for the best taste and texture, you can prep the vegetables in advance and store them in the fridge. When ready to serve, simply cook the eggs and mix them with the prepped mushrooms and onions.

Can I make this recipe vegan-friendly?

Yes, you can make a vegan version by substituting the eggs with scrambled tofu or a chickpea flour batter. Adjust the seasoning to your liking and enjoy a delicious plant-based option.

What are some optional add-ins to enhance the dish?

Feel free to get creative with the recipe! You can add ingredients like cheese, bell peppers, spinach, sun-dried tomatoes, or fresh herbs like basil or cilantro for additional flavors and textures.

Is it possible to reheat leftover mushroom scrambled eggs?

Reheating scrambled eggs may result in a change of texture and could become rubbery. It's best to enjoy this dish fresh. However, if you have leftovers, you can reheat them on low heat in a skillet while stirring gently to prevent overcooking.

Can I pair this recipe with other side dishes?

Absolutely! Mushroom scrambled eggs can be served with toast, bagels, or a side salad for a more substantial meal. You can also serve it with roasted potatoes or sautéed vegetables for a balanced brunch.

Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure that any additional ingredients or side dishes you pair it with are also gluten-free if you have dietary restrictions.

What's the best way to store leftover mushroom scrambled eggs?

If you have any leftovers, store them in an airtight container in the refrigerator. Consume them within 1-2 days for the best quality.

Can I freeze mushroom scrambled eggs?

Scrambled eggs do not freeze well as they can become watery and lose their texture upon thawing. It's recommended to enjoy them fresh or refrigerate any leftovers promptly.

Tips

• Evenly chop the mushrooms and onions: Cutting the vegetables into uniform pieces ensures they cook evenly and create a balanced texture in the scrambled eggs.
• Use a non-stick skillet: Using a non-stick skillet prevents the eggs from sticking and makes it easier to scramble them without any hassle.
• Prep all ingredients before starting: Have all the ingredients measured and ready before you begin cooking to streamline the process and avoid overcooking any component.
• Cook onions until caramelized: Sauté the onions until they turn light brown and slightly caramelized to enhance their sweetness and flavor.
• Cook mushrooms covered: Covering the skillet while cooking the mushrooms helps them retain moisture and ensures they become tender and flavorful.
• Season the eggs before adding: Beat the eggs with salt and black pepper in a small bowl before adding them to the skillet. This ensures even seasoning throughout the dish.
• Stir the eggs continuously: Keep stirring the eggs while scrambling to achieve a fluffy and light texture, and to prevent them from sticking to the pan.
• Add herbs or cheese for extra flavor: Experiment with adding fresh herbs like parsley, chives, or dill, or try adding shredded cheese for an extra layer of taste.
• Don't overcook the eggs: Cook the eggs until just set, as they can quickly become dry if overcooked. The residual heat will continue to cook them after removing from the heat.
• Garnish with fresh parsley: Sprinkle chopped fresh parsley on top before serving to add a burst of color and a pleasant herbal note to the dish.

📋 Recipe