Herby Goat Cheese & Fig Jam Cicchetti

I really miss international travel and I've spent a lot of my free time reminiscing about our past trips to Italy. While looking at one of my photo books I was inspired to make a Venetian dish that we have had both times we've been to Venice! Cicchetti is like bruschetta or crostini, except the bread is soft and thicker. I chose to top mine with herby goat cheese and a homemade fig jam. Feel free to add some prosciutto for a bit of saltiness! Enjoy!