If you're in search of a tangy and herby versatile condiment, look no further than this delightful Green Goddess Dressing. Whether you're drizzling it over crisp salads, dipping crunchy vegetables or chips, slathering it onto sandwiches, or using it as a sauce for grilled meats, this dressing elevates any dish with its creamy texture and herbaceous flavor. Get ready to elevate your meals to new heights with this irresistible dressing!
Green goddess dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to the hit play "The Green Goddess." It was originally made with mayonnaise, sour cream, anchovies, tarragon, vinegar, green onions, garlic, parsley, chives, and anchovy paste. The dressing gained popularity throughout the United States and has since evolved with various interpretations featuring fresh herbs and additional ingredients.
This was inspired by my Grinder Sauce, and pairs well with my Italian Sandwich.
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🌟 Why You'll Love this Recipe
- Fresh Herb Blend: The mixture of basil, parsley, and mint provides a refreshing and aromatic flavor, ideal for herb enthusiasts craving garden-fresh taste.
- Creamy Texture: The combination of sour cream and mayonnaise creates a rich and indulgent dressing, appealing to those who enjoy creamy textures in their dishes.
- Savory Depth: The anchovies and garlic contribute a subtle umami richness, adding depth and complexity that satisfies savory cravings.
🥘 Ingredients
These ingredients create a vibrant green goddess dressing, blending fresh herbs with creamy richness, savory depth, and a hint of brightness.
- Fresh Herbs: Basil Leaves, Parsley Leaves, Mint Leaves
- Garlic cloves
- Whole anchovies (can omit)
- Sour cream (can also use Greek Yogurt)
- Mayonnaise
- Lemon juice
- Spices: Kosher salt, Black Pepper, Red Pepper Glakes
See recipe card for quantities.
🔪 Instructions
Step 1: Blend Ingredients Combine basil, parsley, mint, garlic, anchovies, sour cream, mayonnaise, lemon juice, salt, pepper, and red pepper flakes in a food processor. Blend until smooth, scraping down the sides as needed.
Step 2: Adjust and Chill Taste the dressing and adjust seasonings if necessary. Transfer to a container, cover, and chill in the refrigerator for at least 30 minutes before serving.
👩🏼🍳 Chef's Tip
- Use fresh, high-quality herbs. Using vibrant and aromatic herbs will ensure that your green goddess dressing is bursting with flavor and freshness.
📖 Substitutions & Variations
- No Anchovies Variation: For a vegetarian or anchovy-free option, simply omit the anchovies from the recipe.
- Garlic Substitute Variation: To mellow out the pungency of garlic, substitute it with roasted garlic cloves.
- Citrus Twist Variation: For a refreshing citrus twist, replace the lemon juice with lime juice or orange juice.
🍴 Equipment
- Food processor
- Measuring cups and spoons
- Knife and cutting board
- Citrus juicer (optional)
💭 Recipe FAQs
Yes, absolutely! In fact, making it ahead allows the flavors to meld together even more. You can store it in an airtight container in the refrigerator for up to 5 days.
Absolutely! Feel free to adjust the quantities of herbs, garlic, or seasonings according to your taste. Start with the amounts listed in the recipe and then taste and adjust as needed.
While a food processor makes the blending process quicker and easier, you can still make this dressing without one. Simply finely chop the herbs, garlic, and anchovies, then whisk them together with the other ingredients until well combined. Keep in mind that the texture may be slightly different compared to using a food processor.
🥣 Storage & Reheating
Storage: Store the green goddess dressing in an airtight container in the refrigerator for up to 5 days. This ensures freshness and maintains its flavor.
Freezing: Freezing green goddess dressing is not recommended as it can cause the texture to change upon thawing
🍷 Wine Pairing
Pinot Grigio
This wine complements the tangy and herbaceous notes of the dressing.
👩🏼🍳 Top Tips
- Use fresh herbs: Fresh herbs are key to achieving the vibrant flavor of green goddess dressing. Opt for the highest quality herbs available for the best taste.
- Adjust seasoning gradually: Start with the recommended amounts of salt, pepper, and other seasonings, then taste and adjust as needed to suit your preference.
- Blend until smooth: Ensure that all ingredients are thoroughly blended in the food processor to achieve a smooth and creamy consistency for the dressing. Scraping down the sides of the processor as needed helps to achieve an even blend.
🌿 Related Recipes
🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Green Goddess Dressing
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Equipment
- Food processor
- Measuring cups and spoons
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
- 1 cup fresh basil leaves about 1.5 oz container
- ½ cup fresh parsley leaves
- ½ cup fresh mint leaves
- 2 cloves garlic peeled
- 3 whole anchovies
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 tablespoons lemon juice from about 1 lemon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- In a food processor, combine basil, parsley, mint, garlic, anchovies, sour cream, mayonnaise, lemon juice, salt, pepper, and red pepper flakes.
- Blend until smooth and well combined, scraping down the sides of the food processor as needed.
- Taste the dressing and adjust seasonings if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the dressing to a container with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled dressing over salads, as a dip for vegetables, or as a sauce for grilled meats or seafood.
Video
Notes
🌡️ Food safety
- Don't leave food sitting out at room temperature for extended periods
See more guidelines at USDA.gov.
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