Craving a quick fix for your sweet tooth? Dive into the delightful world of homemade easy peanut butter fudge recipeโ itโs a spoonful of happiness!
Looking for more easy dessert recipes? Try my Chocolate Chunk Cookies, Crockpot Lava Cake, and Peach Cobbler.
Why You'll Love This Easy Peanut Butter Fudge Recipe
- It's a melt-in-your-mouth marvel, perfect for satisfying those sudden cravings without a fuss!
- With just a handful of ingredients and a dash of magic, you'll whip up a batch of pure indulgence in no time.
- Who needs a reason? It's peanut butter fudge โ the edible equivalent of a warm hug on a chilly day!
Ingredients & Substitutions
Full list of ingredients with measurements listed below in the easy peanut butter fudge recipe card.
- Granulated sugar - Adds sweetness and helps create the fudgey texture. You can also use brown sugar for a hint of caramel flavor.
- Milk - Provides creaminess and helps bind the ingredients together. You can also try using almond milk or coconut milk for a dairy-free option.
- Vanilla extract - Enhances the flavor profile with its warm, aromatic notes. You can also experiment with almond extract or maple extract for a unique twist.
- Peanut butter - The star of the show, lending its rich, nutty flavor and creamy texture. You can also try almond butter or cashew butter for delicious variations.
How to Make this Recipe
Full step-by-step instructions listed below in the easy peanut butter fudge recipe card.
Spray dish.
Mix sugar, milk; boil.
Stir 2 ยฝ min.
Remove; add peanut butter, vanilla.
Stir smooth.
Pour; cool.
Variations
- Chocolate Swirl: Drizzle melted chocolate over the fudge for a decadent twist!
- Salty Crunch: Sprinkle crushed pretzels or sea salt on top for a sweet and salty combo.
- Nutty Bliss: Mix chopped nuts like almonds or pecans into the fudge for extra crunch.
- Maple Magic: Swap vanilla extract for maple syrup for a cozy, autumnal flavor.
- Coconut Craze: Stir in shredded coconut for a tropical vibe that's perfect for summer!
Wine Pairing
For this creamy peanut butter fudge, a light and fruity dessert wine like a Moscato or a sweet Riesling would complement its rich flavors with a touch of refreshing sweetness, creating a delightful pairing that's sure to satisfy your taste buds!
FAQ's
- Can I use crunchy peanut butter instead of creamy?
- Absolutely! Feel free to go nuts with crunchy peanut butter for added texture and nuttiness in your fudge.
- How long does it take for the fudge to cool?
- It usually takes about 1-2 hours for the fudge to cool completely at room temperature, but if you're impatient like me, you can pop it in the fridge to speed up the process.
- Can I use skim milk or a milk alternative?
- Sure thing! Skim milk works just fine, and if you're dairy-free, almond milk or coconut milk are great alternatives that still give you that creamy goodness.
- How should I store the fudge?
- Store it in an airtight container at room temperature or in the fridge if you prefer it chilled. Just make sure to hide it well from sneaky snackers!
- Can I add other mix-ins like chocolate chips or marshmallows?
- Absolutely! Get creative and add your favorite mix-ins like chocolate chips, marshmallows, or even chopped nuts for a personalized touch to your fudge. The sky's the limit!
Tips
- Keep an Eye on the Boil: Stir that sugar and milk combo until it starts to bubble gently โ you're aiming for a soft boil, not a raging volcano!
- Stir, Stir, Stir: Don't abandon your post at the stove! Keep stirring the mixture for the full 2 ยฝ minutes to prevent any sticky situations.
- Smooth Operator: When adding the peanut butter and vanilla, mix until everything's silky smooth โ no lumps allowed in this fudge party!
- Patience is a Virtue: Let the fudge cool completely before slicing into it. Trust us, it's worth the wait for that perfect, firm texture.
- Share the Love: This fudge is too good to keep to yourself! Share with friends, family, or that neighbor you've been meaning to chat with โ it's sure to sweeten anyone's day!
Looking for more recipes?
Looking for more easy dessert recipes? Try my Chocolate Chunk Cookies, Crockpot Lava Cake, and Peach Cobbler.
Did You Make this Recipe?
Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.
HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.
Recipe Card
๐ Recipe
Easy Peanut Butter Fudge Recipe
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Ingredients
- 2 cups granulated sugar
- ยฝ cup milk
- 1 teaspoon vanilla extract
- ยพ cup peanut butter
Instructions
- Lightly spray an 8x8 inch dish with non-stick cooking spray and set it aside.
- In a medium saucepan, combine the granulated sugar and milk.
- Over medium-low heat, bring the mixture to a boil, stirring continuously to prevent sticking.
- Once boiling, continue to cook for 2 ยฝ minutes, still stirring constantly.
- Remove the saucepan from the heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Pour the mixture into the prepared 8x8 inch dish.
- Allow the fudge to cool completely at room temperature.
- Once cooled, cut the fudge into squares and enjoy!
Notes
- Stir Constantly: When boiling the sugar and milk mixture, ensure to stir continuously to prevent sticking and ensure even cooking.
- Use Creamy Peanut Butter: Opt for creamy peanut butter for a smoother texture in your fudge; chunky varieties may affect the consistency.
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