If you're looking for an easy yet impressive chicken dish to make in your cast iron skillet, this recipe for Cast Iron Skillet Chicken Breast with Mushrooms is sure to be a hit.
With simple ingredients and straightforward instructions, you can create a juicy and flavorful meal that's perfect for any occasion. Whether you're a seasoned home cook or just starting out, this dish is a delicious way to showcase the versatility and reliability of a cast iron skillet.
Looking for more chicken recipes? Try my Chicken Milanese, Sheet Pan Chicken & Vegetables, or Italian Chicken & Rice Skillet.
Why You'll Love This Recipe
- It's flavorful: With a savory mix of chicken, mushrooms, shallot, garlic, and balsamic vinegar, this dish packs a ton of flavor that's sure to satisfy your taste buds.
- It's easy to make: With just a handful of ingredients and a cast iron skillet, this recipe is simple enough for even novice home cooks to make. Plus, the step-by-step instructions make it easy to follow along.
- It's versatile: Whether you're looking for a cozy weeknight dinner or a meal to impress guests, this Cast Iron Chicken with Mushrooms recipe is a versatile option that can be dressed up or down as needed. You can even experiment with different herbs and spices to customize the dish to your liking.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Chicken Breasts: These are the main protein source for the dish and provide a neutral base that pairs well with the other flavors. To make the dish vegetarian, you could try substituting the chicken with a plant-based protein like tofu or tempeh.
- Bread Crumbs: The bread crumbs help to create a crispy coating on the chicken, adding texture and flavor to the dish. If you don't have bread crumbs, you could use crushed crackers or panko bread crumbs instead.
- Kosher Salt: This ingredient enhances the flavor of the dish and helps to tenderize the chicken. If you don't have kosher salt, you could use sea salt or table salt instead.
- Black Pepper: Similar to the salt, black pepper enhances the overall flavor of the dish. You could substitute it with white pepper or red pepper flakes for a different flavor profile.
- Olive Oil: This provides moisture and helps to cook the chicken and veggies evenly. If you don't have olive oil, you could use another neutral oil like canola or vegetable oil.
- Shallot: This adds a subtle sweetness and depth of flavor to the dish. If you don't have shallots, you could use a small onion instead.
- Garlic: Garlic is a staple in many savory dishes, and it adds a rich, aromatic flavor to this recipe. If you don't have fresh garlic, you could use garlic powder instead.
- Mushrooms: Mushrooms add a meaty texture and umami flavor to the dish. If you don't like mushrooms, you could substitute them with another vegetable like zucchini or eggplant.
- Chicken Broth: This provides additional flavor and moisture to the dish. If you don't have chicken broth, you could use vegetable broth or even water instead.
- Balsamic Vinegar: This ingredient adds a tangy sweetness to the dish, balancing out the other flavors. If you don't have balsamic vinegar, you could use apple cider vinegar or red wine vinegar instead.
- Heavy Cream: This adds richness and creaminess to the dish. If you want to make the dish lighter, you could substitute the heavy cream with half-and-half or milk.
- Lemon Juice: This adds a bright, citrusy flavor to the dish and helps to balance out the richness of the cream. If you don't have fresh lemon juice, you could use bottled lemon juice instead.
- Fresh Parsley: This adds a fresh, herbaceous flavor and a pop of color to the dish. If you don't have parsley, you could use another fresh herb like thyme or rosemary.
Equipment Needed
- Large cast iron skillet
- Plate for coating chicken with breadcrumbs
- Cutting board
- Knife
- Spatula or tongs
- Measuring spoons
- Spoon for stirring and serving the sauce
- Lemon juicer (optional)
How to Make this Cast Iron Skillet Chicken Breast
Full step-by-step instructions listed below in recipe card.
To make cast iron skillet chicken breast with mushrooms, start by seasoning bread crumbs with salt and pepper on a plate. Coat the chicken breasts with the flour mixture and set aside. Heat olive oil in a large cast iron skillet over medium heat. Once the skillet is hot, add the chicken to the pan and cook for about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.
Add more olive oil to the same skillet, then sauté shallots, garlic, and mushrooms until the mushrooms are soft, which should take about 3 minutes. Pour in chicken broth, heavy cream, balsamic vinegar, and lemon juice, and stir everything together. Reduce the heat to low and bring the mixture to a simmer.
Add the chicken back into the skillet and spoon the sauce and mushrooms over the chicken. Allow the chicken to cook in the sauce for another 7 minutes, letting it simmer until it's fully cooked through. Once the chicken is done, serve it hot, garnished with chopped parsley.
Variations
- Substitute the chicken breasts with bone-in chicken thighs for a more flavorful and juicy result.
- Use different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add more depth of flavor to the dish.
- Add in some chopped vegetables, such as bell peppers or zucchini, for extra color and nutrition.
- Make it healthier by using coconut milk instead of heavy cream and using almond flour instead of bread crumbs for a gluten-free option.
- Spice it up with some red pepper flakes or cayenne pepper for a bit of heat.
- Try different herbs and spices, such as thyme, rosemary, or paprika, to add a different flavor profile to the dish.
FAQ's
Can I use bone-in chicken breasts instead of boneless?
Yes, you can use bone-in chicken breasts for this recipe, but you may need to adjust the cooking time accordingly.
Can I use other types of mushrooms?
Yes, you can use any type of mushrooms that you prefer or have on hand. However, different types of mushrooms may have slightly different cooking times.
Can I substitute the heavy cream with a dairy-free alternative?
Yes, you can use a dairy-free alternative such as coconut cream or cashew cream. Keep in mind that this may alter the flavor slightly.
Can I make this recipe ahead of time?
While it's best to serve this recipe immediately, you can make the chicken and sauce separately and then reheat them together when you're ready to serve.
How many servings does this recipe make?
This recipe makes 4 servings.
Tips
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (75°C).
- Don't overcrowd the pan: Make sure to leave enough space in the skillet for the chicken and vegetables to cook evenly. If the skillet is overcrowded, the chicken may steam instead of getting a nice crispy exterior.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures that the chicken stays moist and tender.
- Use fresh ingredients: For the best flavor, use fresh mushrooms, parsley, and lemon juice in this recipe.
- Adjust seasoning to taste: Everyone's taste preferences are different, so don't be afraid to adjust the salt, pepper, and other seasonings to your liking.
- Experiment with different vegetables: While mushrooms work well in this recipe, you can also try using other vegetables like bell peppers, zucchini, or cherry tomatoes.
- Serve with a side dish: This recipe goes well with a variety of side dishes, such as roasted potatoes, rice, or a simple green salad.
Looking for more Chicken Recipes?
Sheet Pan Chicken & Vegetables
Italian Chicken & Rice Skillet
Did You Make this Recipe?
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Recipe Card
📋 Recipe
30 Minute One Skillet Creamy Mushroom Chicken Dinner
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Ingredients
- 4 Boneless Skinless, Chicken Breasts
- ½ Cup Bread Crumbs
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
- 3 Tablespoon Olive Oil divided
- 1 Shallot diced
- 3 Cloves Garlic minced
- 8 oz Mushrooms sliced
- ½ Cup Chicken Broth
- 1 Tablespoon Balsamic Vinegar
- ¾ Cup Heavy Cream
- Juice of 1 Lemon
- 2 Tablespoons Fresh Parsley chopped
Equipment Needed:
- Large cast iron skillet
- Plate for coating chicken with breadcrumbs
- Cutting board
- Knife
- Spatula or tongs
- Measuring spoons
- Spoon for stirring and serving the sauce
- Lemon juicer optional
Instructions
- Season bread crumbs with salt and pepper, then dip each chicken breast in the mixture to coat lightly. Set aside.
- Heat a large cast iron skillet over medium heat with 2 tablespoons of olive oil. Add chicken breasts and cook for 5-6 minutes per side, then remove and set aside.
- Add the remaining olive oil to the skillet, then sauté shallot, garlic, and mushrooms until the mushrooms are soft.
- Pour in chicken broth, heavy cream, balsamic vinegar, and lemon juice. Stir and reduce heat to low, allowing the mixture to simmer.
- Return the chicken to the skillet, spoon sauce and veggies over it, and simmer for 7 minutes.
- Serve hot and garnish with parsley.
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